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The food industry is an indispensable and extremely important industry in our life. The entry threshold of the food industry is not high. Although the review and data are more troublesome, it will not become an obstacle to entering this industry. Many people want to know how to handle food business license. Let me introduce how to apply for food business license.

Materials required for handling Food Business License

1. Application for Food Business License;

2. Entity qualification certificate (food sales and catering service enterprises and individual businesses shall submit business licenses; unit canteens shall submit business licenses, registration certificates, etc. according to the nature);

3. The identity certificate of the operator (Chinese citizens shall submit their identity cards, Hong Kong, Macao and Taiwan citizens shall submit their mainland travel passes, and foreign citizens shall submit their passports);

4. Plan sketch map of food business premises;

5. Certificate of legal use of food business premises (property right certificate and lease agreement of non residential housing;

6. Food safety management system;

7. In case of entrustment, the power of attorney and the identity certificate of the responsible person shall be submitted.

Procedures for handling food business license in Shanghai

1. The operation site or food storage site required by the food operation license shall be arranged according to the requirements;

2. To apply for food business license and submit handling materials;

3. Address information such as site plan and internal layout for preliminary review;

4. The safety management personnel provide certification materials, and no personnel is arranged to participate in the examination;

5. Visit the site to investigate. If no rectification is required, issue the food business license after approving all materials; If there is a need for rectification, put forward rectification opinions on the spot, re investigate, and issue food business license after meeting the conditions.